This bbq’s secret sauce is just the fear of looking bad

When I found out a fellow Alabamian was opening up restaurants in Seoul featuring Alabama style barbecue I was really intrigued – not only about getting some good comfort food but also but what the hell would make somebody want to do barbecue in a country that already had its own on just about every street corner.

When I found out a fellow Alabamian was opening up restaurants in Seoul featuring Alabama style barbecue I was really intrigued – not only about the prospect of getting some good comfort food so far from home but also but what the hell would make somebody want to do barbecue in a country that already had its own on just about every street corner. So I stopped by Linus’ Bama Style Barbecue in Seoul (both locations actually) to chat with Linus and find out. Here’s a little teaser for our upcoming podcast episode.

 

Anyong, Korea

What a crazy trip to Korea. So much jammed packed in I haven’t had time to share any proper photos, videos, stories. Will have to do it from the US. But in 16 days I interviewed several old friends and acquaintances for Rootabaga, I met up with tons of old friends, hung out with an actress, a model (impressed yet? 😎), an old rock star I was a fan of in the 90s, ate amazing meals, drank more than I should have and saw remote places I’d never been. Can’t wait to share more soon…