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A “taste” of the first episode

South Korea is not a place where you would expect to find two Alabamians trying to make a splash with southern BBQ – that tangy concoction of slow roasted pork and vinegar based sauce served up with things like Mac and cheese and fried okra – Korea is after all a country whose number one culinary export (in terms of main courses anyway) may just be BBQ. Korea is doing pretty well for itself in the food area thank you very much.

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